Antonia Lofaso
Antonia's Restaurant invites you to discover her worldview by the food she cooks. Her food stirs curiosity. It was born after she stepped outside of her Long Island suburbs and entered the culturally rich landscape of Los Angeles. Carnitas, Cavatellis, and other dishes that are in the same meal is her belief. What remains is her singular view of the future, while looking back to the historical past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American heritage. It was met with an enthusiastic welcome. Lofaso's version of traditional Italian is considered to be one of the most compelling restaurants for Italian cuisine in Los Angeles. The restaurant is frequently praised by guests of Scopa's restaurant for its food that is authentic and unmistakably enjoyable. Lofaso was trained by famous chefs as well as learned the most advanced cooking techniques however she was not afraid to challenge her own sense of. She quickly rose up through the ranks at Wolfgang Puck's Spago and was able to transform various high-profile kitchens located in Los Angeles while working closely with numerous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The home of Lofaso was located in Black Market Liquor Bar and the business she had with. Lofaso found the opportunity to create the work she longed for through this partnership. Black Market is not constrained by any one direction. And this is what the idea behind it. It could start with dill potatoes chips, shishito chilies and then continue with Korean Meatballs and wings. Antonia is the anchor of this extravagant array. Lofaso's popularity has been measured through her ability to remain self-assured while being able to comprehend her audience. She's appeared on of numerous television shows for instance Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be highlighted in her role as a judge on CNBC's Restaurant Startup. In 2012 Lofaso collaborated with Penguin to launch"The Busy Mom's Cookbook 100 Quick Recipes for Delicious home-cooked Meals and tells how she had to overcome while attending the top French Culinary Institute, and while raising her daughter Xea. Lofaso believes that all of her success is due to the enthusiasm she holds for her kitchen. It's in this vein that Lofaso is always keeping a alert to the latest trends. Through the Chefletics brand, she's changing the aesthetics of her field by designing chefs' wear to be stylish and functional. What's important to Lofaso is sticking to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which offers a more customized way of offering customers a a distinctly personal experience.
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